| 1. | Standard test method for volatile oil in rosin
松香中挥发性油的标准试验方法 |
| 2. | The method for measuring volatile oil properties
易挥发原油物性分析方法 |
| 3. | Spices and condiments . determination of volatile oil content
香料和佐料.挥发性油含量的测定 |
| 4. | Chemical constituents of volatile oil from houttuynia cordata thunb
鱼腥草挥发油的化学成分 |
| 5. | The research status of herbal volatile oil
中药挥发油研究现状探讨 |
| 6. | Studies on the chemical compound of volatile oil of citrus grandis
橘红珠挥发油化学成分的分析 |
| 7. | Analysis chemical components of volatile oil from artemisia anaua l
青蒿挥发油化学成分的分析测定 |
| 8. | Influence on volatile oil of preparing fructus aurantii immaturus
枳壳不同炮制方法对其挥发油的影响 |
| 9. | Effect of jingjie volatile oil on leukotrienes levels in rats
荆芥挥发油对白三烯拮抗活性的实验研究 |
| 10. | Preparation for - cyclodextrin inclusion compound of volatile oil of jinhua bergamot
环糊精包合物的制备 |
